Restaurant Pytloun

Original Pytloun Restaurant is the perfect place to try traditional Czech dishes, while offering a wide selection of international specialties.

Evening menu

Additional accommodation services

We will arrange accommodation for you in associated hotels, guesthouses and boarding houses for the same price or lower
than it is stated in the pricelist of the praticular accommodation facility.

Current offer >>

Evening menu Restaurant Pytloun

Evening menu download here

Beverages list download here

APPETIZERS AND SALADS
Caesar salad with grilled chicken breast, homemade dressing and Parmesan shavings	139,-
Cabbage salad with roasted bacon	39,-
Baked goat cheese with honey and walnuts on white toast with balsamic reduction and a side salad	119,-
Baked goose liver topped with pepper sauce with onion marmalade and garlic baguette	129,-
Variation of salad greens with red chicory flavoured with balsamic vinegar and extra virgin olive oil	49,-

SOUPS
Garlic soup (potatoes, ham, cheese, baked bread)	39,-
Krkonošské kyselo -Traditional Czech soup based on sourdough and mushrooms	39,-

CZECH SPECIALTIES
Duck leg confit served with apple sauerkraut and variation of dumplings	179,-
Venison goulash with onion straws, gingerbread dumplings	189,-
Fried pork cutlet served with light potato salad	149,-
Vacuum-braised beef served with roasted vegetables and buttery mashed potatoes	169,-
Poached chicken breast on honey carrots with gratinated potatoes	149,-
Herb-baked trout with chive potatoes	189,-
Marinated Beef Sirloin in creamy sauce with cranberries and whipped cream, bread dumplings	149,-
Steak tartar – 4 pieces of fried bread	199,-
Pork neck slowly roasted on rosemary with potato dumplings with wild mushrooms	149,-
Gnocchi with chicken strips, Parmesan cheese and homemade pesto	119,-
Roasted rabbit leg with plum sauce, potato dumplings with a bun	169,-
Couscous with roasted vegetables and side salad	99,-
Chickpea puree with roasted zucchini and tofu	129,-

DESSERTS
Plums in rum with cinnamon ice cream and crispy wafer	69,-
Chocolate cake with vanilla ice cream	79,-
Apple pie	49,-
Ice cream sundae with fresh cream and caramel sauce sprinkled with roasted hazelnuts	69,-

KIDS MENU
Semolina pudding with butter, sprinkled with cocoa	59,-
Chicken fried steak with mashed potatoes and cucumber salad	89,-
Spaghetti with tomato sauce sprinkled with grated cheese	59,-
Fried cheese with fries and ketchup	59,-